Gluten Free Chicken Pot Pie Muffin
Servings: 12
Ingredients
- 1 1/2 cups gluten free baking mix such as Bisquick or King Arthur
- 1 cup milk
- 2 eggs
- 4 tablespoons butter melted
- 1 cup chopped chicken
- 1 cup frozen mixed vegetables
- 1 package full flavor foods chicken gravy mix
- 1 1/4 cup milk
Instructions
- Preheat over to 350 degrees.
- Mix together gluten free making mix, 1 cup milk, eggs, and melted butter.
- Prepare chicken gravy mix as directed with remaining milk.
- Add chicken and vegetables.
- Cook an additional 3-5 minutes or until frozen veggies are warmed through.
- Grease 12 cup muffin tin.
- Place 1 tablespoon baking mix mixture in each cup.
- Divide chicken filling among cups.
- Cover with with remaining baking mix.
- Bake for 20-25 minutes.
Notes
Feel free to brush a little melted butter mixed with garlic powder on top during the last 5 minutes of baking.
Nutrition
Serving: 12g