Chicken/ Dinner Recipes/ Easy Gluten Free Meals

Gluten Free Chicken Pot Pie Muffin

Easy, Gluten Free Chicken Pot Pie Muffins with creamy pot pie filling make the perfect dinner!

Easy Gluten Free Chicken Pot Pie Muffins

Product for this post was provided by Full Flavor Foods, I recently discovered their products, love them and asked them to do a giveaway for my readers! Be sure to enter! Products are also available on their website. Use the code MYGFMIAMI for a 15% discount or use their product finder to see if they are near you.

Comfort Food

Who doesn’t love a little comfort food from time to time? Chicken Pot Pie is a classic. It is a food I grew up eating and have always loved. There are so many ways to make it- tradition pie crusts, biscuit crust, variations on fillings. Growing up, my dad would make a pot pie with deer meat and he would add slices of pepper jack cheese on top before he would add the crust.

When it comes to pot pie, I tend to be a bit more on the traditional side, and I’ve been looking for some easy dinners that I can make ahead and freeze or just pull out individual servings. These gluten free chicken pot pie muffins are super easy to make and great for quick meals (or even lunch boxes!). Gluten Free Chicken Pot Pie

Chicken Gravy

Often chicken pot pie filling is made with a roux, then spices are added.  When I saw an easy chicken pot pie filling in the recipe booklet I got from Full Flavor Foods, I knew it would make the pot pies a snap to make. It’s basically a traditional chicken gravy (already seasoned!) and then I just added chicken and veggies.

I first saw this brand when I was visiting my brother in Wisconsin at a Hyvee (I am very jealous- this store had an amazing gluten free section!). I was so excited by the selection of mixes. Everything from Alfredo Sauce (delicious!) to gravies, cream soup bases, and broths are available.

If you’ve been gluten free for any length of time, you know that broths and soups that are gluten free can be difficult to find.

Full Flavor Foods carries chicken broth, beef broth, chicken gravy, beef gravy, turkey gravy, pork gravy, cream soup base, cream of mushroom soup, Alfredo, and cheese sauce mixes. Many of these are lactose/dairy free.

Easy, Gluten Free Chicken Pot Pie Muffins

Easy Gluten Free Chicken Pot Pie Muffins

These muffins are a snap to make and delicious. It’s a basic recipe, so feel free to add your own spin on it. Herbs in the biscuit mix, a few chopped jalapenos in the filling- go crazy!

Recipe Notes:

Gluten Free Biscuit Mix- I use Bisquick brand for this, but I’ve also used King Arthur brand before (and for a while, Aldi’s had one) and they worked well.

Chicken Gravy- For this recipe, I used Full Flavor Foods Chicken Gravy Mix (and highly recommend it!). If you don’t have access to it, you will need about 1 cup of chicken gravy. You can make a quick gravy by making a roux and adding chicken broth instead of milk.  You may be able to find gluten free chicken gravy in your local grocery.

Dairy Free- Unsweetened dairy free milk and dairy free butter can be subbed in the biscuit mix. For the chicken gravy, water can be used in place of milk.

Be sure to check out Full Flavor Foods and all of their great products. The cream sauce is next on my list to try. There is a lobster bisque recipe calling my name! Most sauces are sold in individual packages, but they do sell wholesale sized bags that are great for restaurants or large families.

Be sure to enter below for a full set of all the Full Flavor Foods mixes and use the code MYGFMIAMI15 to get 15% off products on the website.

Need more easy dinners? Then try this Peruvian Arroz con Pollo– it freezes well too!

If you are looking for a traditional Chicken Pot Pie, the Gluten Free Chicken Pot Pie from Gluten Free Palate!  Need a great pie crust for it? Try the gluten free pie crust from What the Fork Food Blog!

Don’t forget dessert! This Vegan Peanut Butter Pie from Salted Plains can be made ahead and would be perfect!

Happy Gluten Free Eating!

Full Flavor Foods

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gluten free chicken pot pie muffins
Print Recipe
4.22 from 14 votes

Gluten Free Chicken Pot Pie Muffin

Servings: 12


  • 1 1/2 cups gluten free baking mix such as Bisquick or King Arthur
  • 1 cup milk
  • 2 eggs
  • 4 tablespoons butter melted
  • 1 cup chopped chicken
  • 1 cup frozen mixed vegetables
  • 1 package full flavor foods chicken gravy mix
  • 1 1/4 cup milk


  • Preheat over to 350 degrees.
  • Mix together gluten free making mix, 1 cup milk, eggs, and melted butter.
  • Prepare chicken gravy mix as directed with remaining milk.
  • Add chicken and vegetables.
  • Cook an additional 3-5 minutes or until frozen veggies are warmed through.
  • Grease 12 cup muffin tin.
  • Place 1 tablespoon baking mix mixture in each cup.
  • Divide chicken filling among cups.
  • Cover with with remaining baking mix.
  • Bake for 20-25 minutes.


Feel free to brush a little melted butter mixed with garlic powder on top during the last 5 minutes of baking.


Serving: 12g

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  • Reply
    January 16, 2019 at 12:20 pm

    I want to
    Make these for pot luck the evening. If I
    Make them in the morning, how shall I store and reheat them?

    • Reply
      January 16, 2019 at 2:23 pm

      I store them in the fridge and just reheat in the microwave or you could reheat in the oven for about 10 minutes :). Enjoy!

  • Reply
    August 18, 2017 at 11:48 am

    This looks so yummy! 🙂

  • Reply
    Steph Croft
    August 17, 2017 at 10:59 pm

    Yum! These look so good and perfect to stick in the freezer for a quick meal. I love that they are gluten free! Often being GF you don’t get the yummy comfort foods!

  • Reply
    Amanda @ The Light Owl
    August 17, 2017 at 11:51 am

    Somehow eating mini versions of food is way more fun 🙂 these sound delightful.

  • Reply
    August 17, 2017 at 11:50 am

    Oh goodness, yum! These sound fantastic! <3

  • Reply
    August 17, 2017 at 10:22 am

    This looks absolutely delicious! I’d love to try the chicken gravy!

  • Reply
    Jen E.
    August 17, 2017 at 9:26 am

    This is such a smart & yummy idea! I’ve never thought to do mini ones like this. Kids love the handheld types of foods. and I bet you could make up a batch or even two and have them all ready for another nights dinner. thanks for sharing, such a great idea.

  • Reply
    August 17, 2017 at 9:26 am

    Those look delicious and maybe not too difficult for me to attempt. 🙂

  • Reply
    August 16, 2017 at 5:00 pm

    Omg. Yummy!!! This looks great!!

  • Reply
    August 16, 2017 at 4:47 pm

    This looks really good! Will have to try this one out!

  • Reply
    Lori | Choosing Wisdom
    August 16, 2017 at 10:36 am

    These look tasty! I have a similar recipe for mini quiches. I love bite-size pieces of flavor. Another fun one to add to the book.

  • 4.22 from 14 votes (14 ratings without comment)

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