Gluten Free Chocolate Creme Cookie Truffles
Servings: 18 truffles
Ingredients
- 24 chocolate creme cookies
- 6 ounces cream cheese softened
- 1/3 cup chocolate chips
- 8 ounces white or dark chocolate melted
Instructions
- Grind cookies in food processor.
- Add cream cheese and blend well.
- Place mixture in bowl.
- Fold in chocolate chips.
- Roll into one inch balls.
- Refrigerate for 15 minutes.
- Dip in melted chocolate.
- Allow chocolate to harden.
Nutrition
Serving: 1g