Gluten Free Cookie Salad
Servings: 4
Ingredients
- 1 box instant vanilla pudding
- 1 8 ounce container whipped topping or homemade
- 1 cup buttermilk
- 1 cup chopped strawberries
- 1 cup chopped gluten free fudge striped cookies
Instructions
- Mix together vanilla pudding and buttermilk.
- Fold in whipped topping.
- Fold in strawberries.
- Fold in crushed cookies just before serving.
- Enjoy!