Gluten Free Corned Beef Sandwich with Russian Dressing
Ingredients
- 2 slices Three Baker’s Rye Style Bread
- 4 slices Sliced Corn Beef
- 1/4 cup Coleslaw or Sauerkraut
- ¾ cup Mayonaise
- 2 Tablespoons Ketchip
- 2 Tablespoons Horseradish
- 1 teaspoon gluten free Worchestire Sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Mix together ingredients for Russian Dressing (can be made the day before to allow flavors to meld!).
- Layer Gluten Free Rye Style bread with Russian Dressing, corned beef and coleslaw.