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Gluten Free Enchilada Pizza

Easy, Mexican inspired spin on traditional pizza.
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: pizza
Servings: 2
Calories: 301kcal

Ingredients

  • 1 cup shredded chicken
  • 1/2 cup Enchilada Sauce
  • 1 cup shredded Mexican Cheese
  • 1 Tablespoon chopped cilantro
  • 1 premade gluten free pizza crust

Instructions

  • Add 2-3 tablespoons of enchilada to shredded chicken and mix well.
  • Spread enchilada sauce on 3 Bakers Pizza Crust.
  • Top with shredded Mexican Cheese.
  • Add shredded chicken & enchilada sauce mixture.
  • Sprinkle cilantro.
  • Bake at 400 degrees for 8 to 10 minutes

Video

Nutrition

Calories: 301kcal | Carbohydrates: 7g | Protein: 32g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 1011mg | Potassium: 212mg | Fiber: 1g | Sugar: 4g | Vitamin A: 757IU | Vitamin C: 1mg | Calcium: 650mg | Iron: 1mg