Gluten Free Ice Cream Cone Cupcakes
Servings: 12
Ingredients
- 1 box gluten free ice cream cones
- 1 box gluten free cupcake mix prepared according to package directions
Instructions
- Cover cupcake pan with foil and make a hole for each ice cream cone.
- Fit gluten free ice cream cones carefully into pan.
- Fill 2/3 of each cone with gluten free cake mix.
- Bake according to cupcake mix directions.
- Decorate and enjoy!