Gluten Free Monte Cristo
Perfect for breakfast, lunch or dinner, this gluten free Monte Cristo is going to become your favorite. This ham and cheese masterpiece takes all the best of a sandwich and french toast to combine into one amazing bite!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Keyword: Sandwich
Servings: 2
Calories: 39446kcal
- 4 slices gluten free bread
- 4 thick slices ham
- 4 slices cheese of choice I suggest Havarti or Swiss
- 1 Tablespoon mayonnaise
- 2 Tablespoon yellow mustard
- 2 eggs
- 2 Tablespoons milk
- 1 teaspoon cinnamon
- 3 Tablespoons butter
Spread mayonnaise and mustard on bread.
Layer cheese and ham.
Whisk together eggs, milk, and cinnamon.
Melt butter over medium heat.
Dip sandwiches in egg mixture.
Fry in butter for about 3 minutes per side or until golden.
Calories: 39446kcal | Carbohydrates: 35g | Protein: 3477g | Fat: 2718g | Saturated Fat: 972g | Cholesterol: 10165mg | Sodium: 190731mg | Potassium: 45923mg | Fiber: 3g | Sugar: 6g | Vitamin A: 999IU | Calcium: 1799mg | Iron: 141mg