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4 from 3 votes

Gluten Free Monte Cristo

Perfect for breakfast, lunch or dinner, this gluten free Monte Cristo is going to become your favorite. This ham and cheese masterpiece takes all the best of a sandwich and french toast to combine into one amazing bite!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: Sandwich
Servings: 2
Calories: 39446kcal

Ingredients

  • 4 slices gluten free bread
  • 4 thick slices ham
  • 4 slices cheese of choice I suggest Havarti or Swiss
  • 1 Tablespoon mayonnaise
  • 2 Tablespoon yellow mustard
  • 2 eggs
  • 2 Tablespoons milk
  • 1 teaspoon cinnamon
  • 3 Tablespoons butter

Instructions

  • Spread mayonnaise and mustard on bread.
  • Layer cheese and ham.
  • Whisk together eggs, milk, and cinnamon.
  • Melt butter over medium heat.
  • Dip sandwiches in egg mixture.
  • Fry in butter for about 3 minutes per side or until golden.

Video

Nutrition

Calories: 39446kcal | Carbohydrates: 35g | Protein: 3477g | Fat: 2718g | Saturated Fat: 972g | Cholesterol: 10165mg | Sodium: 190731mg | Potassium: 45923mg | Fiber: 3g | Sugar: 6g | Vitamin A: 999IU | Calcium: 1799mg | Iron: 141mg