Gluten Free No Bake Grasshopper Bars
Easy, no bake gluten free grasshopper cookie bars are an addictive treat. Gluten Free mint cookie crust topped with a thick cream cheese mint frosting and a drizzle of chocolate, they are impossible to say no to!
Servings: 9
Calories: 717.45kcal
Ingredients
- 2 Boxes Gluten Free Mint Cookies I used Goodie Girl
- 6 ounce softened cream cheese
- 4 tablespoons softened butter
- 3 cups powdered sugar
- 3 Tablespoons Creme de Menthe or 2 teaspoons mint extract, 3 Tablespoons milk and green food coloring
- 1/2 cup chocolate chips melted
Instructions
- Pulse cookies in food processor until ground.
- Press into 9 x 9 pan.
- Beat together cream cheese and butter.
- Beat in powdered sugar.
- Beat in creme de menthe (or mint extract, milk, and food coloring).
- Spread frosting over cookie crust.
- Drizzle with melted chocolate.
- Refrigerate at least one hour before cutting.
Video
Nutrition
Calories: 717.45kcal | Carbohydrates: 95.5g | Protein: 6.08g | Fat: 35.97g | Saturated Fat: 19.32g | Sodium: 336.86mg | Fiber: 0.34g | Sugar: 49.85g