Gluten Free No Churn Cookies and Cream Ice Cream
Servings: 8
Ingredients
- 2 cups heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- 16 gluten free chocolate creme cookies chopped
Instructions
- Whip heavy cream with hand or stand mixer until stiff peaks form.
- Carefully fold in sweetened condensed milk.
- Fold in chopped gluten free chocolate creme cookies.
- Scoop into metal bread loaf pan.
- Freeze for 3 hours to overnight.
- Serve and Enjoy!