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cooked pan of one pan balsamic glazed salmon and asparagus
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4.54 from 15 votes

Gluten Free, One Pan Balsamic Glazed Salmon with Asparagus and Tomatoes

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 Servings

Ingredients

  • 1 pound salmon fillets
  • 1 pound asparagus woody stems removed
  • 1 pint cherry tomatoes
  • 3/4 cup balsamic vinaigrette David's Unforgettables
  • salt & pepper

Instructions

  • Pre-heat oven to 400.
  • Line baking sheet with foil.
  • Salt and pepper salmon fillets.
  • Place them in a small bowl.
  • Pour over 1/2 cup of balsamic vinaigrette.
  • Turn salmon several times to cover well.
  • Place in the middle of a sheet pan.
  • Place asparagus and tomatoes on sides.
  • Drizzle with 1/4 cup of balsamic vinaigrette.
  • Bake for 12-15 minutes, until salmon is cooked through and asparagus is tender.