Dinner Recipes/ Easy Gluten Free Meals

Gluten Free, One Pan Balsamic Glazed Salmon with Asparagus and Tomatoes

One pan balsamic glazed salmon with asparagus and tomatoes is the perfect weeknight meal. Ready in under 20 minutes and packed with balsamic goodness!

Close up of cooked one pan balsamic glazed salmon with asparagus

This post is part of a collaboration between My Gluten Free Miami and David’s Unforgettables. All opinions are my own.

One Pan Meals

One pan meals are my favorite. As a busy work at home mom, anytime I can get a healthy dinner on the table in less than 20 minutes, I am happy. Minimal clean up is always a plus too!

The trick to making one pan meals, is to find proteins and veggies that cook at similar times. A good sauce always helps to bring a punch of flavor. I love balsamic and salmon, so this one pan balsamic glazed salmon was right up my alley.

One pan balsamic glazed salmon with David's Unforgettables dressing

Quick & Easy

The biggest trick to making this dish so fast is using a pre-made Balsamic Vinaigrette. All the delicious flavors are already melded together and have had time to get to know each other.

My favorite Balsamic Vinaigrette is David’s Unforgettables. I love using the dressings and sauces in one pan meals (check out this One Pan Honey Mustard Chicken!). They make every day cooking a breeze and they don’t have any additives. Vegan, non-gmo, and gluten free certified, these dressing are amazing.

The Balsamic has a nice peppery hint to it, which pairs perfectly with salmon, asparagus and tomatoes. Plus, be sure to check out their site, they are on sale this month!

plate of roasted salmon and veggies

One Pan Balsamic Glazed Salmon

This salmon is so easy to make. All you need to do is toss the salmon in the David’s Unforgettables Balsamic dressing (either the regular or reduced fat) and place it in the middle of a sheet pan. Put your asparagus and tomatoes on the side, drizzle with balsamic dressing, and bake.

pan of salmon and asparagus with balsamic glaze

The asparagus gets nice and tender and the tomatoes will pop. You can actually hear them popping in the oven!

Close up of roasted asparagus and tomatoes

Ready in under 20 minutes, this one pan meal is perfect for weeknights. If you are like my husband and need carbs at every meal, a side of white rice would be perfect.

You are going to love this meal! Be sure to check out David’s Unforgettables to get their Balsamic Vinaigrette, on sale all month!

Happy Gluten Free Eating!

Gluten Free, One Pan Balsamic Glazed Salmon with Asparagus and Tomatoes

Gluten Free, One Pan Balsamic Glazed Salmon with Asparagus and Tomatoes
Rate this recipe
12 ratings
Category: Entree
Cuisine: American

  • 1 pound salmon fillets
  • 1 pound asparagus, woody stems removed
  • 1 pint cherry tomatoes
  • 3/4 cup balsamic vinaigrette (David's Unforgettables)
  • salt & pepper

  1. Pre-heat oven to 400.
  2. Line baking sheet with foil.
  3. Salt and pepper salmon fillets.
  4. Place them in a small bowl.
  5. Pour over 1/2 cup of balsamic vinaigrette.
  6. Turn salmon several times to cover well.
  7. Place in the middle of a sheet pan.
  8. Place asparagus and tomatoes on sides.
  9. Drizzle with 1/4 cup of balsamic vinaigrette.
  10. Bake for 12-15 minutes, until salmon is cooked through and asparagus is tender.

Prep Time: 5 minutes - Cook Time: 15 minutes Yield: 4 Servings
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https://eatatourtable.com/gluten-free-one-pan-balsamic-glazed-salmon/

 

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14 Comments

  • Reply
    Victoria @ Salmon Recipes
    August 8, 2018 at 9:17 am

    This salmon looks so great, but I really could wolf down this at a minute and I concur, in case you don´t have access to fresh fish, frozen is best.

    • Reply
      Amanda
      August 21, 2018 at 11:57 am

      Thanks! It really is delicious!

  • Reply
    Jules Shepard
    May 31, 2018 at 12:58 pm

    I ADORE salmon and this looks delish!

  • Reply
    Alisa Fleming
    March 16, 2018 at 7:35 pm

    I love how simple and spot on your recipes are Amanda. I need to start forwarding these to my husband. He cooks dinner for us a lot and has the same style and taste.

    • Reply
      Amanda
      March 17, 2018 at 9:00 pm

      I’m sure you guys will love it…if you have acccess to David’s Unforgettables, they are also vegan certified and dairy free!

  • Reply
    Kaila (The Wanderlust Celiac)
    March 16, 2018 at 4:28 pm

    Yum! This is my kind of meal. I just saved it to give it a try. 🙂

    • Reply
      Amanda
      March 17, 2018 at 9:00 pm

      So good! You’ll love it!

  • Reply
    jenna urben | the urben life
    March 16, 2018 at 12:57 pm

    One pan meals scare me but I may have to try this one 🙂

    • Reply
      Amanda
      March 17, 2018 at 9:02 pm

      They used to scare me too, but I’m coming around. They make life easier!

  • Reply
    Leslie
    March 15, 2018 at 4:48 pm

    Asparagus is in season, so I will be making this often!

    • Reply
      Amanda
      March 16, 2018 at 8:50 am

      Yes! Definitely time for all things asparagus!

  • Reply
    K.C.
    March 15, 2018 at 3:12 pm

    This is the perfect spring time meal. It is light, flavorful and so easy to make!

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