This post is sponsored by Three Baker’s. All opinions are my own.
Summer is a great time for grilling and these steak sandwiches with fresh chimichurri need to be on the menu!
This fresh chimichurri is a blend of cilantro and parsley and has the perfect amount of acidity from red wine vinegar. With just a touch of red pepper flakes, it isn’t spicy, but has a great depth of flavor.
Pair it with well-seasoned skirt steak on top of a Three Baker’s Hoagie Roll and it is sure to be a hit!
Three Baker’s Hoagie Roll
Three Baker’s Hoagie Rolls, are soft, and hold up well to a sauce. No falling apart here. Even my non-gf 5 year old was a huge fan of their bread. If you have been missing sub sandwiches, these rolls are the way to go.
Currently, Three Baker’s has online ordering available on their website: Three Baker’s Hoagie Rolls.
I love chimichurri. It’s so good on steak or chicken and it is really simple to make.
Now some chimichurri sauces only use parsley, but we are huge fans of cilantro, and I love to use half and half.
An important tip in making this sauce, is to be sure to use a food processor or blender and pulse it, don’t use a nutribullet. It will purree it and you will end up with a green smoothie like substance. It may work as a dressing, but it isn’t going to be great as a chimichurri.
What dishes are you excited to grill this summer?
Steak Sandwiches with Chimichurri
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 4 cloves of garlic minced
- ½ teaspoon salt
- Pinch of red pepper flakes
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- 2 Three bakers Hoagie Rolls
- Season Steak.
- Grill or broil in oven to the desired temperature.
- Add all chimichurri ingredients into the food processor.
- Pulse until well combined.
- Place steak on Hoagie Roll.
- Spoon over chimichurri Sauce and enjoy!