Steak Sandwiches with Chimichurri
Easy and delicious, this simple sandwich takes tender skirt steak, covered with a homemade chimichurri, and placed on a soft gluten free Hoagie Roll.
Ingredients
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 4 cloves of garlic minced
- ½ teaspoon salt
- Pinch of red pepper flakes
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- 2 Three bakers Hoagie Rolls
Instructions
- Season Steak.
- Grill or broil in oven to the desired temperature.
- Add all chimichurri ingredients into the food processor.
- Pulse until well combined.
- Place steak on Hoagie Roll.
- Spoon over chimichurri Sauce and enjoy!