Easy Gluten Free Meals

Gluten Free Pizza Pocket Sandwich

Gluten Free Pizza Pocket Sandwich- everything you love about pizza in a quick, easy to make sandwich.

This post is sponsored by Three Bakers. All opinions are my own.

Uncrustable Sandwiches

Remember when we made an uncrustable PB & J sandwich? They were a huge hit with the kiddos and adults alike. We’ve taken it up another notch with this pizza pocket sandwich.

Easy to make and perfect for when you have a pizza craving, but don’t have access to a gluten free pizza!

Three Baker’s Large Slice Gluten Free Bread

I love this bread. It’s soft and it’s the same size as non gluten free bread, which is essential in creating sandwiches like these Pizza Pocket sandwiches.

I personally haven’t found it in stores, but I order it online. It freezes really well so it will last. It’s so great because everyone in my family (even my non gluten free kidos) eats it and likes it.

Gluten Free Pizza Pocket Sandwich

These are super simple to make. Start with filling with your favorite pizza toppings (we went with the classic- pepperoni and cheese)

The trick to keep these sandwiches crusty is to add the pizza sauce between the cheese and the pepperoni so that it doesn’t sit on the bread.

Once they are filled and sealed, dip them in butter and garlic powder to give it a garlicky bread out exterior. So good.

I chose to bake in the oven, but feel free to cook in a pan if you prefer!


gluten free pizza pocket sandwich
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Gluten Free Pizza Pocket Sandwich

Easy to make pizza pocket sandwiches filled with cheese and pepperoni and baked.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Calories: 359kcal


  • 4 Slices Three Bakers Large Slice Bread
  • 2 Tablespoons Shredded Mozzarella Cheese
  • 4 teaspoons Pizza Sauce
  • 6 Pepperoni slices
  • 2 Tablespoons melted butter
  • 1 teaspoon garlic powder


  • Preheat the oven to 425 degrees.
  • Add Mozzarella cheese to one slice of bread.
  • Top with 2 teaspoons pizza sauce.
  • Top with pepperoni.
  • Top with a second slice of bread.
  • Use a sandwich cutter or large rimmed cut to seal and press the sandwich.
  • Mix together melted butter and garlic powder.
  • Dip both sides of the sandwich into butter mixture.
  • Bake at 425 for 10 minutes, turning the sandwich midway through.



Calories: 359kcal | Carbohydrates: 3g | Protein: 10g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 598mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 900IU | Calcium: 149mg | Iron: 1mg

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