Gluten Free Pizza Pocket Sandwich
Easy to make pizza pocket sandwiches filled with cheese and pepperoni and baked.
Calories: 359kcal
Ingredients
- 4 Slices Three Bakers Large Slice Bread
- 2 Tablespoons Shredded Mozzarella Cheese
- 4 teaspoons Pizza Sauce
- 6 Pepperoni slices
- 2 Tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425 degrees.
- Add Mozzarella cheese to one slice of bread.
- Top with 2 teaspoons pizza sauce.
- Top with pepperoni.
- Top with a second slice of bread.
- Use a sandwich cutter or large rimmed cut to seal and press the sandwich.
- Mix together melted butter and garlic powder.
- Dip both sides of the sandwich into butter mixture.
- Bake at 425 for 10 minutes, turning the sandwich midway through.
Video
Nutrition
Calories: 359kcal | Carbohydrates: 3g | Protein: 10g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 598mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 900IU | Calcium: 149mg | Iron: 1mg