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Gluten Free Pinata Cake
Ingredients
Cake Layers
1
box
cake mix
baked in 5 layers
White Chocolate Drizzle
1
cup
white chocolate chips
1/3
cup
heavy cream
American Buttercream
2
cups
butter
2
pounds
powder sugar
1
tsp
vanilla
1/2
cup
heavy cream
plus extra as needed
Decorations
1
cup
gluten free sprinkles
1
box
gluten free mint cookies
Goodie Girl Brand
Instructions
Bake cake layers and freeze.
American Butter Cream
Beat butter and vanilla
Beat in powder sugar one cup at a time alternating with one tablespoon of heavy cream.
Add in additional heavy cream as needed to make the frosting spreadable.
Ornament Cookies
Allow mint cookies to melt slightly and add sprinkles. Allow to cool.
Pinata Cake
Assemble cake with layers of frosting and fill with sprinkles.
Frost outside and add decorations.
White Chocolate Drizzle
Melt white chocolate over double boiler.
Stir in heavy cream.
Pour into a candy squeeze bottle and let cool slightly. Use to drizzle around edges.