Go Back
Print Recipe
No ratings yet

Gluten Free Pinata Cake

Ingredients

Cake Layers

  • 1 box cake mix baked in 5 layers

White Chocolate Drizzle

  • 1 cup white chocolate chips
  • 1/3 cup heavy cream

American Buttercream

  • 2 cups butter
  • 2 pounds powder sugar
  • 1 tsp vanilla
  • 1/2 cup heavy cream plus extra as needed

Decorations

  • 1 cup gluten free sprinkles
  • 1 box gluten free mint cookies Goodie Girl Brand

Instructions

  • Bake cake layers and freeze.

American Butter Cream

  • Beat butter and vanilla
  • Beat in powder sugar one cup at a time alternating with one tablespoon of heavy cream.
  • Add in additional heavy cream as needed to make the frosting spreadable.

Ornament Cookies

  • Allow mint cookies to melt slightly and add sprinkles. Allow to cool.

Pinata Cake

  • Assemble cake with layers of frosting and fill with sprinkles.
  • Frost outside and add decorations.

White Chocolate Drizzle

  • Melt white chocolate over double boiler.
  • Stir in heavy cream.
  • Pour into a candy squeeze bottle and let cool slightly. Use to drizzle around edges.