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Gluten Free Pumpkin Spice Mug Cake
Print Recipe
4.57 from 16 votes

Gluten Free Pumpkin Spice Mug Cake with Chocolate Chips

Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Servings: 1

Ingredients

  • 1/4 cup gluten free flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon pumpkin spice
  • 2 Tablespoons sugar
  • 1 egg
  • 1 Tablespoon melted butter let cool before mixing
  • 2 Tablespoons milk
  • 1/3 cup pumpkin
  • 2 Tablespoons chocolate chips

Instructions

  • Mix together dry ingredients.
  • Add wet ingredients and mix well.
  • Fold in chocolate chips.
  • Microwave for 4 minutes.
  • Enjoy!