Gluten Free Scalloped Potatoes and Ham
Straight from Grandma’s recipe book, these easy to make scalloped potatoes are the perfect side dish for spring. Thin sliced potatoes in a creamy gluten free cream sauce with chopped ham and a crispy, buttery cracker crumb topping
Servings: 8
Calories: 213kcal
Ingredients
- 4 cups potatoes sliced
- 3 Tablespoons butter
- 3 Tablespoons gluten free flour
- 2 cups milk
- 1/4 teaspoon nutmeg
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup ham chopped, about 8 ounces
Cracker Crust
- 2/3 cup gluten free cracker crumbs 2 sleeves Schar Table Crackers
- 2 Tablespoons butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon Italian Seasoning or dried parsley
Instructions
- Preheat oven to 350 degrees.
- Grease 9 x 9 baking dish.
- Melt 3 Tablespoons butter in a medium saucepan.
- Whisk in gluten free flour, nutmeg, salt and pepper.
- Slowly add to cups of milk, whisking constantly.
- Stir, allowing to thicken, 3-5 minutes.
- Layer potatoes, ham and sauce in baking dish.
- Grind gluten free crackers in the food processor.
- Add two tablespoons melted butter, 1/2 teaspoon salt, and 1/2 teaspoon Italian Seasoning.
- Pulse to combine.
- Spread cracker crumbs over potatoes.
- Cover with foil and bake 30 minutes.
- Uncover and bake an additional 30 or until potatoes are tender.
Nutrition
Calories: 213kcal | Carbohydrates: 18g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 599mg | Potassium: 564mg | Fiber: 3g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 12mg | Calcium: 103mg | Iron: 4mg