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4.08 from 14 votes

Gluten Free Spinach Dip Puff Pastry Tarts

Servings: 24
Calories: 72.61kcal

Ingredients

  • 1 package Schar Gluten Free Puff Pastry Dough or gluten free crackers for serving
  • 1 Tablespoon butter
  • 1 10 ounce package frozen spinach
  • 3 teaspoons minced garlic
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons sour cream
  • 1/4 cup parmesan plus extra for sprinkling
  • 1 cup shredded mozzarella cheese
  • 1 beaten egg for brushing on puff pastry

Instructions

  • Preheat oven to 400 degrees.
  • Defrost puff pastry dough and cut each sheet into 12 squares.
  • Spray mini muffin tin with oil.
  • Press puff pastry dough squares into each mini muffin tin.
  • Melt butter in saucepan.
  • Add garlic.
  • Sautee one minute.
  • Add spinach, nutmeg and pepper.
  • Sautee 3-5 minutes or until heated through.
  • Turn heat to low and add cream cheese. Stir until melted and well combined.
  • Stir in mayonnaise, sour cream, parmesan and mozzarella.
  • Continue stirring until well combined and cheeses melt.
  • Divide dip between 24 tart shells.
  • Cover loosely with foil and bake 8 minutes.
  • Remove foil and brush edges of tarts with egg.
  • Bake for additional 8-10 minutes.
  • Enjoy!

Nutrition

Calories: 72.61kcal | Carbohydrates: 1.37g | Protein: 2.42g | Fat: 6.56g | Saturated Fat: 3.36g | Sodium: 102.05mg | Fiber: 0.29g | Sugar: 0.45g