Appetizer/ Recipes

Gluten Free Spinach Dip Puff Pastry Tarts

Gluten free spinach dip puff pastry tarts make the perfect appetizer and they’re perfectly addictive! Creamy spinach dip baked in gluten free pastry dough!

Sponsored by Schar. All opinions are my own.

Easy Gluten Free Appetizers

I’m forever getting asked for my fave gluten free appetizers. I don’t know about you, but I’m an appetizer kinda gal. Especially those containing cheese- Mozzarella sticks anyone?

These gluten free spinach puff pastry tarts take a to die for spinach dip and bake it in individual gluten free puff pastry shells. To. Die. For.

Seriously, these little bites are so addictive and so easy to make thanks to Schar’s Gluten Free Puff Pastry Dough.

Gluten Free Puff Pastry

I’ve never tried to make puff pastry from scratch and honestly I probably never will because Schar makes one that is amazing (in my defense I don’t know anyone who makes puff pastry from scratch). I’m lucky enough to have it at the grocery store next to my house. If you can’t find it, be sure to request it!

These Gluten Free Spinach Dip Puff Pastry Tarts are super easy. Be sure to thaw out the puff pastry dough completely or it will be a little brittle. I prefer to thaw it in the microwave, because I find it to be the most pliable. Then fill with spinach dip and bake!

Gluten Free Spinach Dip

The great thing about the spinach dip in these tarts is that you can serve it in the tarts (highly recommend!), but you can also serve it on it’s own with Schar Table crackers or Schar breadsticks. Honestly, it’s so good you could eat it with a spoon.

I also love eating Schar crackers with hummus (or any dip!), on my must try hummus recipes is this Instant Pot Hummus from Everyday Maven.

Do you have a favorite appetizer? A favorite Schar product? Let me know in the comments!

Gluten Free Spinach Dip Puff Pastry Tarts

Servings: 24
Calories: 72.61kcal

Ingredients

  • 1 package Schar Gluten Free Puff Pastry Dough or gluten free crackers for serving
  • 1 Tablespoon butter
  • 1 10 ounce package frozen spinach
  • 3 teaspoons minced garlic
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons sour cream
  • 1/4 cup parmesan plus extra for sprinkling
  • 1 cup shredded mozzarella cheese
  • 1 beaten egg for brushing on puff pastry

Instructions

  • Preheat oven to 400 degrees.
  • Defrost puff pastry dough and cut each sheet into 12 squares.
  • Spray mini muffin tin with oil.
  • Press puff pastry dough squares into each mini muffin tin.
  • Melt butter in saucepan.
  • Add garlic.
  • Sautee one minute.
  • Add spinach, nutmeg and pepper.
  • Sautee 3-5 minutes or until heated through.
  • Turn heat to low and add cream cheese. Stir until melted and well combined.
  • Stir in mayonnaise, sour cream, parmesan and mozzarella.
  • Continue stirring until well combined and cheeses melt.
  • Divide dip between 24 tart shells.
  • Cover loosely with foil and bake 8 minutes.
  • Remove foil and brush edges of tarts with egg.
  • Bake for additional 8-10 minutes.
  • Enjoy!

Nutrition

Calories: 72.61kcal | Carbohydrates: 1.37g | Protein: 2.42g | Fat: 6.56g | Saturated Fat: 3.36g | Sodium: 102.05mg | Fiber: 0.29g | Sugar: 0.45g

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7 Comments

  • Reply
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  • Reply
    jenna urben
    April 3, 2019 at 12:02 pm

    OMG I just made spinach artichoke dip for the first time a few months ago! I need to try it in these delicious puff pasties 🙂 So tasty and a perfect appetizer

  • Reply
    Erica D
    March 26, 2019 at 4:33 pm

    Isn’t that puff pastry dough SO good! I’m so excited to find some (eventually – Phoenix is a little behind) and make some of my own with dairy-free cheese!

  • Reply
    celeste
    March 3, 2019 at 11:57 am

    These look delicious! Can’t wait to try them!

  • Reply
    Kortney
    February 28, 2019 at 12:34 pm

    I love this idea! Spinach dip is always so nice, but can get a little messy when you make it for a crowd. This is such a fun way to keep the mess contained ;P

  • Reply
    Noelle
    February 27, 2019 at 1:18 pm

    schar is my favorite GF brand! This recipe looks like it would be a hit in my house, even with the gluten eater! Thanks for the great share

  • Reply
    Angelica
    February 24, 2019 at 9:54 am

    Great recipe, thank you. In the ongoing negotiation with my body of what foods will be ok with it, I’m currently going back on Keto for a while. This puts me at more risk from dairy, but improves my headaches a lot. So at the moment this recipe works great for me. I’m pleased that Schar has puff pastry and I will definitely ask local stores to carry it. But until after transition, I’ll stick with the filling, perhaps on hard cooked eggs. I plan to use some local sheep cheese. At least I can be on the right side of A1/A2. 🙂

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