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single gluten free thanksgiving turkey cupcake with chocolate creme cookie eyes and fudge striped cookie feather
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5 from 1 vote

Gluten Free Thanksgiving Turkey Cupcake

Gluten Free Thanksgiving Turkey Cupcakes are the cutest thing on the dessert table! These wide-eyed turkey cupcakes are a perfect dessert to make with kids!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Cooking with Kids, cupcakes, Thanksgiving Cupcakes, Turkey Cupcakes
Servings: 12
Calories: 448kcal

Ingredients

Instructions

  • Separate chocolate creme cookies. Use frosting to add M & M eyes.
  • Use chocolate frosting to glue candy corn feathers to the back of the fudge stripe cookie.
  • Cut pieces of the Swedish fish or the licorice for the gobbler.
  • Frost cupcakes with chocolate frosting.
  • Stick fudge stripe cookie into back of cupcake for the feathers.
  • Add the chocolate creme cookie eyes.
  • Add a candy corn (or orange M & M) for the beak and add the licorice for the gobbler.

Nutrition

Calories: 448kcal | Carbohydrates: 72g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 338mg | Potassium: 166mg | Fiber: 1g | Sugar: 53g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 3mg