Gluten Free Turkey Pot Pie with Stuffing Crust
Servings: 4
Calories: 253kcal
Ingredients
- 2 TBS butter
- 2 cloves garlic chopped
- 1 small onion chopped
- 2 cups frozen vegetables thawed
- 2 cups shredded turkey or chicken
- ⅓ cup gluten free flour
- 2 cups gluten free turkey broth or chicken broth
- 1 tsp chopped rosemary
- 1 teaspoon chopped thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup milk
- ½ package Three Baker’s Gluten Free Stuffing prepared
- *additional salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add chopped garlic and chopped onion. Saute 3 minutes or until it begins to become transparent.
- Mix in vegetables.
- Mix in the turkey.
- Stir in gluten free flour.
- Add chicken broth and stir.
- Add in rosemary, thyme, salt and pepper.
- Let simmer for 5 minutes.
- Turn off heat and add in milk.
- Stir to combine.
- Ladle into 4 ramekins and top with gluten free stuffing.
- Bake for 15 minutes or until the top is crispy and the pot pie filling begins to bubble.
Video
Nutrition
Calories: 253kcal | Carbohydrates: 25g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 1176mg | Potassium: 479mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4899IU | Vitamin C: 21mg | Calcium: 89mg | Iron: 2mg