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gluten free fruit dip
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High Protein {Gluten Free} Fruit Dip

Ingredients

  • 1 Scoop Vanilla Protein Powder
  • 1 Teaspoon Vanilla Extract
  • ¾ Cup Cottage Cheese
  • ½ Cup Milk

Instructions

  • Combine all ingredients in blender until smooth.
  • Store in airtight container in the fridge for up to one week.