Combine apples, 4 Tablespoons butter, 1/3 cup brown sugar, cinnamon, lemon juice, and salt in a saucepan.

Stir over medium heat until butter is melted.

Cook for 5 minutes over medium low heat.

Divide into 4 ounce canning jars or small dishes.

Combine cookies, 2 Tablespoons melted butter and 2 Tablespoons brown sugar in food processor until just combined.

Divide between jars.

Bake at 350 degrees for 10 minutes.