• Combine sugar, butter and water in a saucepan.
• Clip candy thermometer to side of saucepan.
• Bring to boil and reduce to medium heat.
• Boil, stirring constantly for about 10 minutes.
• When thermometer reaches 300 degrees remove from heat (pay careful attention, it will burn fast!).
• Spread quickly onto Silpat.
• Sprinkle with kosher salt.
• Let set 3 to 5 minutes.
• Using a sharp knife, press indentations into toffee. These will help break it into sticks.
• Sprinkle with more kosher salt.
• Let set completely and break into sticks.

Spiked Hot Chocolate

• Combine your favorite hot chocolate with tequila.
• Use toffee sticks to stir.
• Serve with Goodie Girl Toffee Chaos Cookies.