Go Back
–+ servings
gluten free lobster roll recipe card
Print Recipe
5 from 9 votes

Simple Gluten Free Lobster Roll with Fresh Herbs

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2

Ingredients

  • 2 5 ounce lobster tails cooked (about 8 ounces chopped lobster meat)
  • 2 teaspoons butter
  • 1/4 cup mayo
  • 1 Tablespoon chopped parsly
  • 2 teaspoons chopped chives
  • 2 teaspoons fresh lemon juice
  • 2 gluten free hot dog buns

Instructions

  • Sautee chopped lobster in 2 teaspoons of butter for 3 minutes.
  • Transfer to bowl.
  • Add mayo, herbs, and lemon juice.
  • Mix well.
  • Cut top of gluten free hot dog bun and pull open.
  • Fill with lobster salad.
  • Enjoy!

Notes

In lieu of lobster tails, whole lobster or frozen lobster meat can be used.

Nutrition

Serving: 1g