South Florida Gluten Free Fish Dip
Creamy, salty, smokey gluten free fish dip is a must make appetizer. Served with buttery entertainment crackers, it is the perfect taste of South Florida!
Servings: 8
Calories: 126.73kcal
Ingredients
- 8 ounces softened cream cheese
- 6-8 ounces smoked white fish
- 3 green onions chopped
- 1-2 jalapenos chopped
- Gluten Free Crackers such as Schar
Instructions
- Place cream cheese in food processor, pulse several times.
- Add chopped green onion and jalapeno. Blend until combined.
- Add smoked white fish. Blend until combined.
- Serve with gluten free crackers.
Notes
Use your favorite smoked white fish, but make sure it doesn't have any marinades added. I used smoked trout, but smoked mackerel would be delicious as well. In a pinch you can use smoked salmon, but it is a different flavor profile.
Nutrition
Serving: 2g | Calories: 126.73kcal