Preheat oven to 400 degrees.

Make pizza dough according to package directions.

Divide into 8 balls.

Roll out and form into pretzel shape.

Heat 1/2 cup water for 30 seconds and add baking soda.

Brush over pretzels and allow to dry for 5 minutes.

Brush pretzels with melted dairy free butter and sprinkle with kosher salt.

Bake for 10-12 minutes.