Dessert

Frozen Key Lime Pie- Summer Day Perfection {Gluten & Dairy Free}

Frozen Key Lime Pie is the perfect summer day treat! Both gluten and dairy free, the perfect cold dessert for hot days.

Frozen Key Lime Pie

This post is an entry into the So Delicious Frozen Fridays contest. You can read about HERE!

Frozen Key Lime Pie

Nothing says South Florida like Key Lime Pie, but if you have ever been to Miami in the summer, you know that it is hot! The last thing I wanted to do was turn on the oven. Frozen Key Lime pie seemed like the perfect idea. It’s the perfect summer dessert. Nice and cool, melts in your mouth with luscious key lime flavor.

frozen key lime pie

No Bake Key Lime Pie

Every time I’ve made no bake key lime pie, I’ve used sweetened condensed milk and cool whip. To make this dairy free version, I used So Delicious Vanilla Yogurt and So Delicious Coco Whip. The yogurt has a bit of tang, which I like coupled with the coco whip. It has a nice thick texture that I wasn’t expecting from coconut yogurt. Combined they are perfect!

frozen key lime pie

Recipe Notes

Here are just a few notes to make your frozen key lime pie perfect. It’s a super a simple recipe.

Graham Crackers- I use gluten free and dairy free store bought grahams. Feel free to use your favorite brand or make your own.

Dairy Free Butter- Earth Balance is the brand I usually use. I find that the flavor is very similar to butter.

Lime Juice- 2 limes is about the amount of juice needed for this. You can use pre-bottled juice, but it tends to not be as strong.

Crust- These are heavy on the crust. If you aren’t a huge crust lover you can use less.

Enjoy this gluten free frozen key lime pie! Do you have a favorite summer time dessert? Let me know in the comments!

Happy Gluten Free Eating!

Frozen Key Lime Pie- Summer Day Perfection {Gluten & Dairy Free}

Frozen Key Lime Pie- Summer Day Perfection {Gluten & Dairy Free}
Rate this recipe
13 ratings

    Crust
  • 1 1/4 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 5 tablespoons melted dairy free butter (I use Earth Balance)
    Pie Filling
  • 1/2 cup Vanilla Coconut Yogurt (dairy free)
  • 2 cups Coconut Whipped Cream (dairy free)
  • 2 tablespoons lime juice

    Crust
  1. Combine graham cracker crumbs and brown sugar in a food processor and pulse until fine.
  2. Add melted dairy free butter, pulse to combine.
  3. Divide into a 12 cup muffin tin (I used silicone muffin tins) and press down.
    Filling
  1. Fold together yogurt, coco whip and lime juice.
  2. Divide among muffin cups.
  3. Freeze.
  4. Top with additional coco whip and lime zest.

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37 Comments

  • Reply
    Alisa Fleming
    July 28, 2017 at 2:57 pm

    These look like a dream Amanda! I can’t believe how well dairy-free yogurt worked in these. This is going on my treat menu soon …

    • Reply
      Amanda
      July 31, 2017 at 11:18 am

      It worked perfectly! I was a little worried about the tang, but it’s great!

  • Reply
    Kelsey
    July 27, 2017 at 7:47 pm

    Key lime pie is my absolute fav so I will def be trying this recipe! xo

    • Reply
      Amanda
      July 31, 2017 at 11:20 am

      It is so good! I’ve been enjoying them since I made them!

  • Reply
    Kristine
    July 27, 2017 at 1:21 pm

    Oh these look and sound delicious! I like that you use coconut cream in the filling!!

    • Reply
      Amanda
      July 31, 2017 at 11:21 am

      The coco whip is perfect for these!

  • Reply
    Jazz
    July 27, 2017 at 11:31 am

    These look delicious! Key lime pie is one of my favorites and I love that you made it dairy-free!

  • Reply
    Rebecca Hicks
    July 27, 2017 at 11:22 am

    I LOVE key lime pie, so I can only imagine how yummy these are. I am also digging that they are gluten and dairy free- that’s awesome!

    • Reply
      Amanda
      July 31, 2017 at 11:21 am

      They are so good! You have to try them!

  • Reply
    Nicole
    July 27, 2017 at 8:05 am

    Oh wow – these look delicious. And so cute too! My family would love these.

    • Reply
      Amanda
      July 31, 2017 at 11:33 am

      They are delicious!

  • Reply
    sara | belly rumbles
    July 26, 2017 at 8:51 pm

    I wish we could get coco whip in Australia, these key lime frozen pies look awesome. So perfect for summer!

    • Reply
      Amanda
      July 31, 2017 at 11:32 am

      You could use homemade coco whip as well, I’m sorry you can’t get the premade in Australia, it’s great!

  • Reply
    Lisa Bryan
    July 26, 2017 at 8:36 pm

    Key lime is one of my favorite pies! And I’m so excited that this recipe is both gluten-free and dairy-free. Definitely making it!

    • Reply
      Amanda
      July 31, 2017 at 11:55 am

      It is so good!

  • Reply
    Jenn
    July 26, 2017 at 7:38 pm

    Oh yes, I totally want about 5 of these! I LOVE So Delicious products!

    • Reply
      Amanda
      July 31, 2017 at 11:55 am

      I love their products too!

  • Reply
    Felicia @ The Starving Chef
    July 26, 2017 at 7:34 pm

    Basically limes = life. I mean, I could eat these all day!

    • Reply
      Amanda
      July 31, 2017 at 11:55 am

      I use so many limes! Very thankful they are really cheap here!

  • Reply
    Patty @ Spoonabilities
    July 26, 2017 at 7:16 pm

    What a fantastic dessert not only for summertime, but all the time! And I love that you used yogurt in this recipe. Yum!

    • Reply
      Amanda
      July 31, 2017 at 11:56 am

      The yogurt gives it a great tang!

  • Reply
    KRysten
    July 26, 2017 at 7:14 pm

    OH my god, these look so good. Perfect for the hot weather!

  • Reply
    Christina | Christina's Cucina
    July 26, 2017 at 6:10 pm

    No one wants to eat heavy or hot desserts in summer, so something like this is what everyone has in mind! So pretty.

    • Reply
      Amanda
      July 31, 2017 at 11:56 am

      I know right? These are perfect!

  • Reply
    heather
    July 26, 2017 at 3:08 pm

    This looks so delicious! Key Lime Pie is one of my favorite desserts. I’ll have to try your version!

  • Reply
    Marta
    July 26, 2017 at 2:30 pm

    These look absolutely divine! I don’t have a gluten allergy, but I’d make these anyway!

  • Reply
    Andrea
    July 26, 2017 at 2:27 pm

    I’m watering just looking at this treat!

  • Reply
    Jen
    July 26, 2017 at 12:38 pm

    This is the perfect summer treat for a hot day…I think this will also be a wonderful addition to a summer dinner party!

  • Reply
    Sam
    July 26, 2017 at 12:21 pm

    Perfect flavors (and temperature!) for summer! Love!

  • Reply
    Chrissie
    July 26, 2017 at 10:45 am

    Omg, these look SOO good. Pinning!

  • Reply
    Kristen Jones
    July 26, 2017 at 10:33 am

    This looks SO yummy! I definitely have it pinned to make later!

  • Reply
    Cas@getyourholidayon.com
    July 26, 2017 at 10:16 am

    This looks SO good!!! I just watched a program the other day that featured Key Lime pie and this looks so much better!!!

  • Reply
    gina
    July 26, 2017 at 9:08 am

    Yum!! Can’t wait to try these! I’ve never used g-free graham crackers!

  • Reply
    leslie
    July 26, 2017 at 8:57 am

    WoW! Key lime is my favorite! This recipe is going on my list of things to cook asap!

  • Reply
    Harmony, Momma To Go
    July 26, 2017 at 7:51 am

    these look amazing! you can really let the flavor of the lime stand out!

    i love earth balance! goodluck in the contest

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